Leftover rice salad
This leftover rice, cheese and beef tomato salad is vibrant in colour and taste.
Sunday night takeaway- pilau rice served with lettuce, tomatoes, olives, pine nuts, cucumber, mushrooms, radishes and grated cheese.
Leftover veggie rice salad- Pile the veggie rice in the middle of the plate, layer lettuce and tomatoes around the edge .
Rice and spinach – mix up leftover basmati rice with sweetcorn, radishes, chopped red peppers and chopped tomatoes. lay the rice mixture on a bed of baby spinach and lettuce.
Basmati rice and artichoke- centre the rice in the middle of a plate, add tomatoes, spinach, cucumber, chopped artichoke, radishes, mushrooms and green olives. Sprinkle with dressing and dried cranberries