Beetroot and olive salad

Beetroot is a very underestimated vegetable. It’s deep red colour oozes vitamins and minerals, and whether you like yours’ pickled or not, it’s low in calories.

For this dish, layer green salad, cucumber slices, sliced tomatoes, mushrooms and radish. Scatter the lightly chopped beetroot along with green olives.  Along with the dressing, sprinkle dried cranberries.

Refreshing, low in fat and tasty to boot!