4 Yummy Fudge Recipes Using a Slow Cooker

There are so many great recipes for cakes, cookies and other delicious treats that we thought we’d bring you some Yummy fudge recipes all made using a slow cooker.

PLEASE NOTE: The Slow Cooker is for making the Fudge, not storing it.

🍯 TOFFEE FUDGE:

90 minutes in the slow cooker.

🌟600g cheap white chocolate
🌟Can of Caramel condensed milk
🌟Bag of tesco toffee sweets

Grease and line your tin
Add all the ingredients into the slow cooker. Set to high and then when melted, reduce to low, stirring every 10-15 mins. After 90 mins, pour into the lined tin and place in fridge to set, for about 4 hours minimum.

🍋 LEMON MERINGUE FUDGE:

90 minutes on low stirring every 10-15 mins lid off.

🌟400g cheap white chocolate
🌟Can of condensed milk
🌟125g icing sugar
🌟6 crushed meringue nests
🌟Yellow food colouring
🌟 Lemon extract or juice

Grease and line your tin
Add chocolate and condensed milk to slow cooker on low heat. Once melted, sift in the icing sugar and beat vigorously, until smooth. Leave to simmer for 90 minutes then add your flavouring & food colouring. Sprinkle some of the meringue into your tin and add the rest to your fudge, gently folding the pieces into the mixture. Pour into your lined tin, spread out the mixture, adding meringue onto the top if desired. Place in fridge to set for about 4 hours minimum.

🌈 RAINBOW FUDGE:

90 minutes on low lid off stirring every 10-15 minutes
🌟500G of cheap white chocolate
🌟 Can of condensed milk
🌟125g of icing sugar
🌟Strawberry flavouring (other flavourings work as well)

Grease and line your tin.

Add chocolate & condensed milk to the slow cooker on low heat. Once melted, sift in the icing sugar and beat until smooth. After 90 minutes, add your flavouring and split the mixture between bowls ( for however many colourings you have). The texture will be like a dough. Mix food colouring into bowl 1 and spread into the lined tin. Wait 5 mins and then repeat with the other bowls.  Place in fridge to set for about 4 hours minimum.

🥚 CREME EGG FUDGE:

Creme egg one works better in the microwave, so I’ve added both methods

🌟200g cheap milk chocolate
🌟Half a can of condensed milk
🌟300g of cheap white chocolate
🌟About 4 creme eggs chopped up (keep in the freezer until using)
🌟Vanilla extract
🌟Orange food colouring (optional)

Grease and line your tin
Pop milk chocolate and condensed milk into slow cooker (or microwaveable bowl and microwave in short burst until all is melted). Set to one side and repeat with the white chocolate. Keep stirring until all has melted. It’s important to keep stirring as it’s very quick to set.
Add food colouring (if desired) into the white chocolate, and the vanilla essence into both white and milk chocolate bowls.
Pour the milk chocolate into your tin, followed by white and orange and swirl them together. Push most of the frozen creme eggs into the mixture and pop a few on the top. Once done pop in fridge to set. for minimum of 4 hours.

Alternatively just use 500g of milk chocolate and one tin of condensed milk for 90 minutes in the slow cooker add flavouring at the end and then pour into tin. Add your creme eggs the same way as above. You can also melt some white chocolate and drizzle it over the top.

A big thank you to Fearne C. from Family lockdown activities, tips & ideas UK for sharing these yummy recipes with us!